Course details
A full course meal with two hours of all-you-can-drink, featuring a selection of luxurious dishes for adults.
7700 yen(Tax included)
- 14items
- 2persons-
- All-you-can-drink available
■You can extend your all-you-can-drink time by 30 minutes for 500 yen■Last orders are at 90 minutes (last drink orders 30 minutes before closing)■Please order by exchanging your glass■Please refrain from leaving any drinks unattended.Additional charges may apply.
A luxurious course for adults, featuring Omi beef, a brand of beef representing Shiga Prefecture, and freshly made, steaming Omi rice delivered directly from Omihachiman farmers.
Course menu
2 kinds of kimchi
Today's Salad
Assortment of 3 kinds of namul
Red meat sushi
Tongue platter
(Lean tongue/marbled tongue)
Omi beef lean loin
Rare cuts of Omi beef
Special lean meat shabu-shabu
All-you-can-eat freshly cooked rice
Omi beef top-grade rib
Extremely delicious skirt steak
Assorted hormones
No makeup cold noodles
Today's Ice Cream
All-you-can-drink for 2 hours
*Seating time is basically 2 hours (last drink orders 30 minutes before closing).
All-you-can-drink menu
・Lemon sour/etc.
·【Highball】
・Highball / F Oolong Highball / Kaku Highball / Citric Acid Highball / Coke Highball / Gin Sha Highball /
·【beer】
·draft beer
· [Shochu]
・Sweet potato shochu (on the rocks, with water, with hot water, with soda) / Barley shochu (on the rocks, with water, with hot water, with soda)
·【Fruit wine】
・Plum wine (on the rocks, with water, with hot water, with soda, with oolong tea, with tea, with gyokuro)
·【Cocktail】
・Cassis Orange / Cassis Oolong / Shandy Gaff / Fuzzy Navel / Peach Oolong / Peach Buck
·【non-alcoholic beer】
・Sapporo Premium Free
·【Soft drink】
・Oolong tea / Orange juice / Cola / Ginger ale / Calpis water / Calpis soda / Drinkable yogurt
- Reservation reception time
- 12:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2025/06/21 update
