Sudaku specialty all-you-can-eat course with 2 hours of all-you-can-drink

Course details

5500 yen(Tax included)

2persons-

All-you-can-drink available: ■You can extend your all-you-can-drink time by 30 minutes for 500 yen■Last orders are at 90 minutes (last drink orders 20 minutes before closing)■Please order by exchanging your glass■Please refrain from leaving any drinks unattended.Additional charges may apply.

I would love to try this branded food, "Omi Beef," at least once.Its most distinctive feature is the rich flavor of the red meat.At the same time, the fat has a wonderful, refined taste, and its selling point is that it never becomes heavy, no matter how much you eat.A pioneer in the meat industry, promoting local keywords.

Course menu

2 kinds of kimchi

Today's Salad

Assortment of 3 kinds of namul

All-you-can-eat rice

Tongue platter

Red meat sushi

Average ribs

Dragon Skirt Steak

A5 lean loin

Grilled lean meat shabu-shabu

Omi beef offal platter

No makeup cold noodles

Today's ice

All-you-can-drink for 2 hours

*Seating time is basically 2 hours (last drink orders 30 minutes before closing).

All-you-can-drink menu

·【sour】
·Lemon sour
·【Highball】
・Highball / F Oolong Highball / Kaku Highball / / Citric Acid Highball / Coke Highball / Ginger Highball /
·【beer】
·draft beer
· [Shochu]
・Sweet potato shochu (on the rocks, with water, with hot water, with soda) / Barley shochu (on the rocks, with water, with hot water, with soda)
·【Fruit wine】
・Plum wine (on the rocks, with water, with hot water, with soda, with oolong tea, with tea, with gyokuro)
·【Cocktail】
・Cassis Orange / Cassis Oolong / Shandy Gaff / Fuzzy Navel / Peach Oolong / Peach Back
·【non-alcoholic beer】
・Sapporo Premium Free
·【Soft drink】
・Oolong tea / orange juice / cola / ginger ale / Calpis water / Calpis soda / drinking yogurt / Real Gold etc.

Reservation reception time: 12:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 12:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/03/24 update